Vegan Sashimi : 
Not telling you so fast you have to try it then guess which and which veggies or fruit we use making them into sashimi ? 
Gluten-Free : 
Made in a 100% Gluten Free kitchen where tree nuts, peanuts are also handled.
Vegan Caviar : 
Sea Grapes “Umibodo” from Okinawa Vegan SashimiThese alternative vegan caviar AKA Sea Grapes/Umibodo are actually green seaweed naturally shaped like mini grapes.
 
Raised and harvested in a ocean that is extremely rich in minerals seawater, these seaweed produces a rich and fresh oceanic taste with each bite.
 
ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. VEGAN. NO ADDED SUGAR.
 
For special dietary restrictions, do kindly drop us a message after ordering!