Branching out from "Back2Basic," Chef Joyce's new venture, "WakaMama," is a trailblazing 100% Vegan (gluten-free) Japanese Restaurant, offering an exquisite private dining experience. It proudly holds the distinction of being the smallest Vegan Restaurant in Singapore, a unique gem tucked away in the heart of the city. Building upon her previous successes, Chef Joyce's vision for "WakaMama" is to redefine the notion of vegan dining, proving that plant-based cuisine can be both indulgent and sophisticated. With meticulous attention to detail, she has curated a menu that showcases the natural flavors and textures of vegetables, grains, and plant-based ingredients, delivering a symphony of taste that delights even the most discerning palates. The intimate setting of "WakaMama" fosters an exclusive and personalized dining experience. Guests are greeted with warm hospitality as they step into the cozy and elegantly designed space. The restaurant's ambiance, reminiscent of a traditional Japanese tearoom, invites diners to unwind and savor the culinary journey that lies ahead. Chef Joyce's dedication to sustainability extends beyond the menu. She sources her ingredients locally, supporting nearby farmers and producers, and utilizes eco-friendly practices throughout her operations. As a result, "WakaMama" has become not only a culinary haven for vegans but also a conscious choice for environmentally-conscious diners seeking a guilt-free dining experience. The innovative spirit of "WakaMama" extends to the way Chef Joyce artfully blends Japanese culinary techniques with globally inspired vegan creations. Diners are treated to a multi-sensory experience, where every dish tells a story and reflects Chef Joyce's passion for culinary creativity. Word about the smallest Vegan Restaurant in Singapore has spread rapidly, drawing food enthusiasts, vegans, and non-vegans alike, all eager to savor the unforgettable dining experience crafted by Chef Joyce. "WakaMama" has not only elevated the vegan dining scene but has also inspired other chefs and restaurateurs to explore the limitless possibilities of plant-based cuisine. Chef Joyce's commitment to promoting sustainable and compassionate dining has earned her the admiration of her peers and recognition within the culinary industry. As the accolades for "WakaMama" pour in, Chef Joyce remains grounded in her vision, never forgetting her journey from a small cafe to a thriving Private Dining Restaurant, and now the pioneer of the smallest Vegan Restaurant in Singapore. Her trailblazing spirit continues to shape the culinary landscape, leaving a lasting legacy as an ambassador of fine vegan dining and an inspiration to all aspiring chefs and restaurateurs.